Knihu momentálně nemáme skladem

Care of the Farm Sow - With Information on Farrowing, Parturition, Feeding and Taking Care of Female Pigs
Autoři
Více o knize
Focusing on practical aspects of pig-keeping, this collection offers comprehensive guidance on farrowing, feeding, breeding, and care for female pigs. It serves as a valuable resource for novice farmers and seasoned practitioners seeking to enhance their skills. Despite its age, the timeless information remains relevant for modern readers. Featured articles cover a range of topics, including management strategies, treatment of ailments, and profitable breeding practices. The volume also includes a specially-commissioned introduction on pig farming, enriching its content.
Nákup knihy
Care of the Farm Sow - With Information on Farrowing, Parturition, Feeding and Taking Care of Female Pigs, Various
- Jazyk
- Rok vydání
- 2011
- product-detail.submit-box.info.binding
- (měkká)
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- Care of the Farm Sow - With Information on Farrowing, Parturition, Feeding and Taking Care of Female Pigs
- Jazyk
- anglicky
- Autoři
- Various
- Vydavatel
- Hanlins Press
- Rok vydání
- 2011
- Vazba
- měkká
- Počet stran
- 56
- ISBN13
- 9781446536742
- Kategorie
- Zvířata a chovatelství
- Anotace
- Focusing on practical aspects of pig-keeping, this collection offers comprehensive guidance on farrowing, feeding, breeding, and care for female pigs. It serves as a valuable resource for novice farmers and seasoned practitioners seeking to enhance their skills. Despite its age, the timeless information remains relevant for modern readers. Featured articles cover a range of topics, including management strategies, treatment of ailments, and profitable breeding practices. The volume also includes a specially-commissioned introduction on pig farming, enriching its content.