Enhanced Removal of Hazardous Fluoride from Drinking Water

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The book delves into the critical relationship between water quality and soil chemistry, emphasizing that water, often perceived as abundant, is influenced by its chemical composition for various uses. It highlights fluorosis, a significant public health issue affecting 22 countries, caused by excessive fluoride intake through drinking water. The text explains how fluoride enters the environment naturally from mineral weathering, volcanic activity, and industrial processes, detailing its detrimental effects on health, including dental and skeletal disorders.