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Více o knize
Offering a unique blend of recipes like Shark Fin Soup and Gooseneck Barnacle Finger Food, this book delves into the science behind cooking, making it informative as well as practical. It caters to all cooks, featuring straightforward instructions that appeal to both men and women. Each recipe is accompanied by stories from foreign ports, adding an exotic touch to the culinary experience. Perfect for both cooking and sharing at gatherings, it promises to become a cherished addition to any kitchen.
Nákup knihy
The Cordon Rouge Cookbook, Mike Riley
- Jazyk
- Rok vydání
- 2013
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Cordon Rouge Cookbook
- Jazyk
- anglicky
- Autoři
- Mike Riley
- Vydavatel
- Penguin Random House LLC
- Rok vydání
- 2013
- Vazba
- měkká
- Počet stran
- 220
- ISBN13
- 9780982824771
- Kategorie
- Divadlo / Drama, Kuchařky
- Anotace
- Offering a unique blend of recipes like Shark Fin Soup and Gooseneck Barnacle Finger Food, this book delves into the science behind cooking, making it informative as well as practical. It caters to all cooks, featuring straightforward instructions that appeal to both men and women. Each recipe is accompanied by stories from foreign ports, adding an exotic touch to the culinary experience. Perfect for both cooking and sharing at gatherings, it promises to become a cherished addition to any kitchen.