The Old and New Cook Book

Featuring a diverse range of pre-1923 cookbooks, this collection delves into food preparation and cooking techniques. It includes a variety of recipes, from steamed dumplings to peach pie, while also offering insights into kitchen skills like carving and cleaning. Enriching the culinary experience, the collection is interspersed with lively poems, songs, and diary excerpts that celebrate the joy of food, making it a delightful resource for both cooking enthusiasts and history buffs.