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Více o knize
Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book offers an insightful examination of how culinary experiences are perceived and appreciated. It delves into the cultural, philosophical, and sensory aspects of food presentation and consumption, making complex ideas accessible to a broad audience. Through engaging analysis, it highlights the significance of aesthetics in shaping our understanding of gastronomy.
Nákup knihy
The Aesthetics of Food, Kevin W. Sweeney
- Jazyk
- Rok vydání
- 2017
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- (pevná)
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Doručení
Platební metody
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- Podtitul
- The Philosophical Debate About What We Eat and Drink
- Jazyk
- anglicky
- Autoři
- Kevin W. Sweeney
- Vydavatel
- RLPG/Galleys
- Rok vydání
- 2017
- Vazba
- pevná
- Počet stran
- 214
- ISBN13
- 9781783487424
- Série
- Štítky
- Naučná literatura, Umění & Kultura
- Hodnocení
- 4,25 z 5
- Anotace
- Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book offers an insightful examination of how culinary experiences are perceived and appreciated. It delves into the cultural, philosophical, and sensory aspects of food presentation and consumption, making complex ideas accessible to a broad audience. Through engaging analysis, it highlights the significance of aesthetics in shaping our understanding of gastronomy.