A History of Bread

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The book explores the historical significance of bread as a staple food in Europe, highlighting its role as a primary source of sustenance for centuries. It examines the dramatic shift in consumption patterns from the 19th century, when bread accounted for a significant portion of household expenses and caloric intake, to the present day, where it represents a mere fraction of both. This transformation prompts a deeper investigation into societal changes, dietary habits, and the implications for food culture.