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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

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Exploring the significance of food throughout human history, this work delves into its preparation from ancient times to the present. The book has been meticulously retyped, redesigned, and reformatted to enhance readability, ensuring its preservation for future generations. This modern edition aims to maintain the original insights while making the content accessible and engaging for contemporary readers.

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Nákup knihy

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World, Alexis Soyer

Jazyk
Rok vydání
2023
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Jazyk
anglicky
Rok vydání
2023
Vazba
měkká
Počet stran
560
ISBN13
9789357381642
Série
Anotace
Exploring the significance of food throughout human history, this work delves into its preparation from ancient times to the present. The book has been meticulously retyped, redesigned, and reformatted to enhance readability, ensuring its preservation for future generations. This modern edition aims to maintain the original insights while making the content accessible and engaging for contemporary readers.