The Carolina Rice Kitchen

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Exploring the rich culinary heritage of the Carolina rice kitchen, this book delves into the significant African influences that shaped its development. It highlights how enslaved Africans contributed to the region's agricultural practices and culinary techniques, creating a unique fusion of flavors and traditions. The narrative weaves together historical context, cultural insights, and recipes, showcasing the resilience and creativity of African American cooks who transformed the rice kitchen into a vital part of Southern cuisine.