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Breville Sous Vide Cookbook 2021
250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
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Hodnocení knihy
Více o knize
The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.
Nákup knihy
Breville Sous Vide Cookbook 2021, Edward Miller
- Jazyk
- Rok vydání
- 2021
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- Podtitul
- 250 Thermal Immersion Circulator Recipes for Precision Cooking at Home
- Jazyk
- anglicky
- Autoři
- Edward Miller
- Vydavatel
- Edward Miller
- Rok vydání
- 2021
- Vazba
- měkká
- Počet stran
- 124
- ISBN13
- 9781801668507
- Série
- Hodnocení
- 5 z 5
- Anotace
- The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.