Knihu momentálně nemáme skladem

Live Stock and Dairy Farming - A Non-Technical Manual for the Successful Breeding, Care and Management of Farm Animals, the Dairy Herd, and the Essentials of Dairy Production
Autoři
Více o knize
Focused on the breeding and management of farm animals, this manual serves both amateur and professional livestock and dairy farmers. It offers practical advice, easy-to-understand information, and detailed illustrations across various chapters, covering topics such as livestock advantages, feeding strategies, and specific care for horses, cattle, swine, sheep, and bees. The book has been republished for its enduring relevance, now featuring new introductions on modern farming and cattle management practices.
Nákup knihy
Live Stock and Dairy Farming - A Non-Technical Manual for the Successful Breeding, Care and Management of Farm Animals, the Dairy Herd, and the Essentials of Dairy Production, Various
- Jazyk
- Rok vydání
- 2008
- product-detail.submit-box.info.binding
- (měkká)
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- Live Stock and Dairy Farming - A Non-Technical Manual for the Successful Breeding, Care and Management of Farm Animals, the Dairy Herd, and the Essentials of Dairy Production
- Jazyk
- anglicky
- Autoři
- Various
- Vydavatel
- Case Press
- Rok vydání
- 2008
- Vazba
- měkká
- Počet stran
- 206
- ISBN13
- 9781443720212
- Kategorie
- Zvířata a chovatelství
- Anotace
- Focused on the breeding and management of farm animals, this manual serves both amateur and professional livestock and dairy farmers. It offers practical advice, easy-to-understand information, and detailed illustrations across various chapters, covering topics such as livestock advantages, feeding strategies, and specific care for horses, cattle, swine, sheep, and bees. The book has been republished for its enduring relevance, now featuring new introductions on modern farming and cattle management practices.