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Více o knize
Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.
Nákup knihy
Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health, Paul Wood
- Jazyk
- Rok vydání
- 2023
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- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health
- Jazyk
- anglicky
- Autoři
- Paul Wood
- Vydavatel
- Readers Publications
- Rok vydání
- 2023
- Vazba
- měkká
- Počet stran
- 238
- ISBN13
- 9781805286042
- Kategorie
- Zdraví / Medicína / Lékařství, Kuchařky
- Anotace
- Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.