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Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health

Autoři

Paul Wood

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Počet stran: 238 stránek
Čas čtení: 9 hodin

Více o knize

Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.

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Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health, Paul Wood

Jazyk
Rok vydání: 2023
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Titul: Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health
Jazyk: anglicky
Autoři: Paul Wood
Vydavatel: Readers Publications
Rok vydání: 2023
Vazba: měkká
Počet stran: 238
ISBN13: 9781805286042
Štítky: Zdraví & Lékařství, Kuchařky & Recepty
Anotace: Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.