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Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health
Autoři
238 stránek
Více o knize
Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.
Varianta knihy
2023, měkká
Nákup knihy
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