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New Receipts for Cooking

Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles

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Počet stran
560 stránek
Čas čtení
20 hodin

Více o knize

Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.

Nákup knihy

New Receipts for Cooking, Eliza Leslie

Jazyk
Rok vydání
2008
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