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Více o knize
Focusing on the chemical aspects of dairy production, this antique book serves as a comprehensive guide for commercial dairy farmers. It details methods and equipment for analyzing milk, cream, and butter, making it a valuable resource. Additionally, the text is a treasure for collectors of antique farming literature, as such works are becoming rare and costly. The republication includes a new introduction on dairy farming, enhancing its relevance for modern readers while preserving its historical significance.
Nákup knihy
The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter, Various
- Jazyk
- Rok vydání
- 2011
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
- Jazyk
- anglicky
- Autoři
- Various
- Vydavatel
- Hughes Press
- Rok vydání
- 2011
- Vazba
- měkká
- Počet stran
- 58
- ISBN13
- 9781446530221
- Kategorie
- Kuchařky
- Anotace
- Focusing on the chemical aspects of dairy production, this antique book serves as a comprehensive guide for commercial dairy farmers. It details methods and equipment for analyzing milk, cream, and butter, making it a valuable resource. Additionally, the text is a treasure for collectors of antique farming literature, as such works are becoming rare and costly. The republication includes a new introduction on dairy farming, enhancing its relevance for modern readers while preserving its historical significance.