THE PHARMACY AS AN INTEGRATED OBESITY PREVENTION CENTER IN THE SNS

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The book addresses the lack of collaboration between pharmacies offering nutritional services and public health professionals, particularly in weight management for surgical patients. It highlights the importance of communication among healthcare providers, including doctors and nutritionists, to enhance dietary follow-up. By fostering teamwork, the book argues that it could lead to better outcomes in managing obesity and overweight, ultimately improving patients' quality of life and reducing healthcare expenses.