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Exploring the rising trend of Australian native ingredients, this companion book offers insights into cooking with local produce like Warrigal greens, saltbush, kangaroo, and yabbies. Each chapter is organized by ingredient, featuring a brief history, practical growing tips, and delicious recipes. John Newton aims to inspire readers to embrace these unique flavors, encouraging them to explore and expand their culinary repertoire. This guide not only highlights the richness of Australia’s native foods but also promotes sustainable cooking practices.
Nákup knihy
Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources, John Newton
- Jazyk
- Rok vydání
- 2020
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- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
- Jazyk
- anglicky
- Autoři
- John Newton
- Vydavatel
- University of Georgia Press
- Rok vydání
- 2020
- Vazba
- pevná
- Počet stran
- 160
- ISBN13
- 9781742236124
- Kategorie
- Světová historie
- Anotace
- Exploring the rising trend of Australian native ingredients, this companion book offers insights into cooking with local produce like Warrigal greens, saltbush, kangaroo, and yabbies. Each chapter is organized by ingredient, featuring a brief history, practical growing tips, and delicious recipes. John Newton aims to inspire readers to embrace these unique flavors, encouraging them to explore and expand their culinary repertoire. This guide not only highlights the richness of Australia’s native foods but also promotes sustainable cooking practices.