Vegetable Fats and Oils

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Focusing on 121 vegetable oils and fats, this encyclopedia provides a comprehensive scientific analysis that includes both common and lesser-known oils like Amaranth and Chia. It emphasizes extraction methods and nutritional aspects, particularly fatty acid patterns. The book explores diverse applications in pharmacology, medicine, and cosmetics, while also addressing potential adverse effects. With detailed descriptions and the latest research findings, it serves as a thorough reference for those interested in the properties and uses of various oils and fats.