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Making Good Food Great
Umami and the Maillard Reaction
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Exploring the science of flavor, this book delves into the concepts of umami and the Maillard Reaction, revealing how they transform ordinary dishes into extraordinary culinary experiences. It examines the reasons behind the distinction between merely good food and truly great cuisine, providing insights that enhance both cooking and appreciation of food.
Nákup knihy
Making Good Food Great, John Griffin, Jeff Gold
- Jazyk
- Rok vydání
- 2017
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Making Good Food Great
- Podtitul
- Umami and the Maillard Reaction
- Jazyk
- anglicky
- Autoři
- John Griffin, Jeff Gold
- Vydavatel
- iUniverse
- Rok vydání
- 2017
- Vazba
- měkká
- Počet stran
- 158
- ISBN13
- 9781532024986
- Kategorie
- Kuchařky
- Anotace
- Exploring the science of flavor, this book delves into the concepts of umami and the Maillard Reaction, revealing how they transform ordinary dishes into extraordinary culinary experiences. It examines the reasons behind the distinction between merely good food and truly great cuisine, providing insights that enhance both cooking and appreciation of food.