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Schools and Food Education in the 21st Century

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Focusing on food education in primary schools, this book explores the diverse food experiences throughout a school day. It examines how school food policies are implemented and interpreted differently across various institutions, highlighting the challenges and successes in fostering effective food education. Through these insights, it reveals the complexities of aligning policy with practice in the context of children's nutrition and learning.

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Schools and Food Education in the 21st Century, Lexi Earl

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2020
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