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Essential Oils as Antimicrobial Agents in Food Preservation

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  • 298 stránek
  • 11 hodin čtení

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The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables, which suffer from short shelf lives and inadequate storage solutions. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and enhance food security globally.

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Essential Oils as Antimicrobial Agents in Food Preservation, Jian Ju

Jazyk
Rok vydání
2023
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Jazyk
anglicky
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Jian Ju
Rok vydání
2023
Vazba
pevná
Počet stran
298
ISBN13
9781032348742
Série
Štítky
Příroda
Anotace
The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables, which suffer from short shelf lives and inadequate storage solutions. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and enhance food security globally.