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Více o knize
Unlock the culinary potential of cow's milk with a comprehensive guide that caters to both experienced chefs and home cooks. This cookbook provides detailed instructions and recipes for transforming milk into a variety of delicious dairy products, showcasing the versatility of cream and cheese. Perfect for anyone looking to elevate their cooking skills, it offers a wealth of knowledge on the art of dairy-making.
Nákup knihy
From Cream to Cheese, José María
- Jazyk
- Rok vydání
- 2024
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- From Cream to Cheese
- Jazyk
- anglicky
- Autoři
- José María
- Vydavatel
- Jose Maria
- Rok vydání
- 2024
- Vazba
- měkká
- Počet stran
- 82
- ISBN13
- 9798227140241
- Kategorie
- Kuchařky
- Anotace
- Unlock the culinary potential of cow's milk with a comprehensive guide that caters to both experienced chefs and home cooks. This cookbook provides detailed instructions and recipes for transforming milk into a variety of delicious dairy products, showcasing the versatility of cream and cheese. Perfect for anyone looking to elevate their cooking skills, it offers a wealth of knowledge on the art of dairy-making.