Made in California, Volume 2

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Exploring the origins of famous international food chains, this book by renowned food historian and chef George Geary delves into the rich culinary history of California. With captivating stories, it highlights the state's significant influence on global dining trends and the unique narratives behind these beloved brands. Geary's passion for food history brings to life the cultural impact of these restaurants, making it a delightful read for food enthusiasts and history buffs alike.