Over 100 Recipes For Taste-Tempting Deep Fried Foods

Offering a comprehensive guide to deep-frying, this book is a treasure trove for both amateur and professional cooks. It covers essential topics such as the nutritional value of fried foods, care for frying equipment, and a variety of recipes including hors d'oeuvres, meats, seafood, and desserts. Additionally, it provides practical charts for frying times and temperatures. The republished edition retains the original text and artwork, making it a valuable addition to any food lover's collection, especially for those interested in classic culinary techniques.