Knihu momentálně nemáme skladem
A Cook's Guide to Eggs
The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
Autoři
Více o knize
Featuring photographic identification of various egg types, this reference guide offers essential insights into purchasing, storing, and cooking eggs. It includes a detailed step-by-step approach to fundamental cooking techniques such as scrambling, frying, and poaching, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.
Nákup knihy
A Cook's Guide to Eggs, Alex Barker
- Jazyk
- Rok vydání
- 2009
Jakmile ji vyčmucháme, pošleme vám e-mail.
Doručení
Platební metody
Navrhnout úpravu
- Titul
- A Cook's Guide to Eggs
- Podtitul
- The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
- Jazyk
- anglicky
- Autoři
- Alex Barker
- Vydavatel
- Southwater Publishing
- Vydavatel
- 2009
- Vazba
- měkká
- Počet stran
- 128
- ISBN13
- 9781844768837
- Kategorie
- Kuchařky
- Anotace
- Featuring photographic identification of various egg types, this reference guide offers essential insights into purchasing, storing, and cooking eggs. It includes a detailed step-by-step approach to fundamental cooking techniques such as scrambling, frying, and poaching, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.