The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information

Featuring a wide array of innovative vegetarian fruit recipes, this vintage collection emphasizes both nutritional and botanical insights. The book includes diverse chapters such as "Recipes for Left Over Fruits," "Fruitful Salads," and "Vegetarian Fruit Dishes," catering to fruit enthusiasts and health-conscious readers. Richly illustrated and easy to follow, it serves as a valuable resource for anyone interested in healthy living, while also being a modern reissue of a previously scarce title, complete with a new introduction on vegetarianism.