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Více o knize
Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.
Nákup knihy
The Science and Art of Preparing Food, Pierre Blot
- Jazyk
- Rok vydání
- 2023
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Science and Art of Preparing Food
- Podtitul
- Practical Cookery for Professional Cooks
- Jazyk
- anglicky
- Autoři
- Pierre Blot
- Vydavatel
- Utopia Publisher
- Rok vydání
- 2023
- Vazba
- měkká
- Počet stran
- 180
- ISBN13
- 9781805475859
- Kategorie
- Kuchařky
- Anotace
- Exploring the vital role of food in human existence, the book emphasizes that thoughtful selection and preparation of meals elevate our physical well-being, much like education enriches the mind. It argues that mere consumption without consideration reduces humans to a primal state, while well-prepared food enhances both health and beauty. The comparison between nutrition and education highlights the importance of nurturing both body and intellect for a refined life.