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A Complete System Of Cookery, On A Plan Entirely New
Consisting Of Every Thing That Is Requisite For Cooks To Know In The Kitchen Business (1806)
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766 stránek
Více o knize
The book is a facsimile reprint of a scarce antiquarian work, preserving its original content despite potential imperfections like marks and notations due to age. Emphasizing its cultural significance, the edition aims to protect and promote classic literature, making it accessible in high-quality modern format while remaining true to the original text.
Varianta knihy
2009, měkká
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