Genetic Engineering and Developments in Biotechnology

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Focusing on the role of genetic engineers, this book explores the field of biotechnology, highlighting its applications in medicine and agriculture. It illustrates how these professionals aim to cure diseases and enhance crop resilience through genetic modification. Engaging real-life examples and a design challenge facilitate a deeper understanding of the engineering process. Additionally, the text prompts readers to consider the broader implications of biotechnology, including its potential benefits and risks in everyday life.