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Handbook of Dairy Products

Parametry

Počet stran
252 stránek
Čas čtení
9 hodin

Kategorie

Více o knize

Exploring the world of dairy, this book delves into the production, processing, and nutritional aspects of dairy products derived primarily from cows. It highlights the various types of dairy, their health benefits, and their role in different cuisines around the globe. Additionally, the book addresses sustainability issues in dairy farming and offers insights into the industry's future. With a blend of science and culinary exploration, it serves as a comprehensive guide for anyone interested in the dairy sector.

Nákup knihy

Handbook of Dairy Products, Ashok Kumar

Jazyk
Rok vydání
2012
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