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Více o knize
Detailed instructions and historical insights into home meat curing are presented in this vintage guide, making it ideal for enthusiasts of meat preparation. The book covers various topics, including butchering techniques, nutritional facts, and specific curing methods like Sweet Pickle Cure and Canadian Style Bacon. Enhanced with illustrations and practical tips, it serves as both a practical manual and a fascinating read for those interested in the art of meat curing. A new introduction adds contemporary relevance to this classic resource.
Nákup knihy
Home Meat Curing Made Easy, Various
- Jazyk
- Rok vydání
- 2010
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Home Meat Curing Made Easy
- Jazyk
- anglicky
- Autoři
- Various
- Vydavatel
- Hazen Press
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 402
- ISBN13
- 9781446511688
- Kategorie
- Kuchařky
- Anotace
- Detailed instructions and historical insights into home meat curing are presented in this vintage guide, making it ideal for enthusiasts of meat preparation. The book covers various topics, including butchering techniques, nutritional facts, and specific curing methods like Sweet Pickle Cure and Canadian Style Bacon. Enhanced with illustrations and practical tips, it serves as both a practical manual and a fascinating read for those interested in the art of meat curing. A new introduction adds contemporary relevance to this classic resource.