The Business of Preparing Ducks and Duck Produce for Market - Containing Information on Eggs, Feathers, Manure, Killing and Other Aspects of Market PR

Focusing on the practicalities of preparing ducks for market, this guide covers essential topics such as egg handling, feather plucking techniques, and manure utilization. It offers straightforward instructions and practical tips for novices in duck farming, making it an invaluable resource for those seeking commercial success. Chapters delve into various aspects of marketing, including local market strategies and transportation logistics. Enhanced with a new introduction on poultry farming, this republished text serves as a timeless reference for aspiring duck farmers.