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Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
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Featuring a comprehensive array of pressure cooker recipes, this book covers soups, meats, vegetables, and desserts, along with guidance on bottling and canning. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. The chapters range from 'Soups' to 'Cereals' and 'Jams', ensuring a diverse culinary experience. With a new introduction on food preservation, this republished edition makes valuable vintage cooking knowledge accessible and affordable for modern readers.
Nákup knihy
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food, Anon
- Jazyk
- Rok vydání
- 2010
- product-detail.submit-box.info.binding
- (pevná)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
- Jazyk
- anglicky
- Autoři
- Anon
- Vydavatel
- Mottelay Press
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 252
- ISBN13
- 9781445513744
- Kategorie
- Kuchařky
- Anotace
- Featuring a comprehensive array of pressure cooker recipes, this book covers soups, meats, vegetables, and desserts, along with guidance on bottling and canning. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. The chapters range from 'Soups' to 'Cereals' and 'Jams', ensuring a diverse culinary experience. With a new introduction on food preservation, this republished edition makes valuable vintage cooking knowledge accessible and affordable for modern readers.