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Food Allergies and Food Intolerance: The Complete Guide to Their Identification and Treatment

Autoři

480 stránek

Více o knize

Chronic and misdiagnosed ailments often stem from food sensitivities, which this book addresses. The authors provide a systematic approach to identify and eliminate problematic foods, guiding readers towards significant health improvements and lasting wellness.

Parametry

ISBN
9780892818754

Kategorie

Varianta knihy

2000, měkká

Nákup knihy

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