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Cocoa And Chocolate
A Short History Of Their Production And Use, With Full And Particular Account Of Their Properties, And Of The Various Methods Of Preparing Them For Food
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180 stránek
Více o knize
Republishing classic works from the early 1900s and earlier, this collection offers affordable, high-quality modern editions. Each book retains the original text and artwork, making these scarce and costly titles accessible to a wider audience.
Varianta knihy
2008, měkkáNákup knihy
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