Organic Agriculture and Climate Change

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Focusing on the interplay between Organic Agriculture (OA) practices and climate change, this book reviews and synthesizes information on their impacts compared to conventional methods. It examines the advantages and disadvantages of OA across various agricultural systems, including croplands, pastures, and orchards. The conclusion offers insights on integrating both OA and conventional practices to develop climate-resilient agro-ecosystems tailored to specific conditions.