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Richard Hart Bread

Intuitive Sourdough Baking

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Počet stran
304 stránek
Čas čtení
11 hodin

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Více o knize

Focusing on the art of baking, this guide offers 60 recipes for both sweet and savory breads, crafted by renowned baker Richard Hart. He emphasizes intuitive techniques over rigid formulas, encouraging bakers to observe their environment and dough characteristics. With a blend of humor and reassurance, readers learn to trust their instincts while creating a variety of loaves, including sourdough and flatbreads, with minimal fuss. The book features stunning photography and QR codes for technique videos, promoting a hands-on approach to mastering bread baking.

Nákup knihy

Richard Hart Bread, Richard Hart, Laurie Woolever

Jazyk
Rok vydání
2024
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