The Official Handbook for the National Training School for Cookery

This handbook offers a comprehensive guide to the cookery lessons taught at the National Training School for Cookery, reflecting the educational practices of the late 19th century. It serves as a valuable resource for culinary enthusiasts and historians, providing insights into traditional cooking techniques and recipes from 1877. The unchanged reprint preserves the authenticity of the original material, making it a unique addition for anyone interested in the evolution of culinary arts.