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The Natural History Of Wiltshire

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Počet stran
270 stránek
Čas čtení
10 hodin

Více o knize

The narrative explores the significance of a spring in Crudwell, known for its superior thirst-quenching properties compared to other waters. The author notes its slightly acidic taste and speculates on its mineral content. The town, a manor owned by Lord Lucas, derives its name from this well, with a suggestion that "Crudwell" may also refer to the process of turning milk into curds. This description intertwines local geography, historical ownership, and the unique qualities of the spring.

Vydání

Nákup knihy

The Natural History Of Wiltshire, John Aubrey

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Rok vydání
2010
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