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Parametry
- 248 stránek
- 9 hodin čtení
Více o knize
The history of food in flight is examined, tracing its evolution from hydrogen balloons to the space station. It delves into what was served and the reasons behind those choices, addressing challenges related to heating, cooling, and serving technology. The book also discusses logistical issues, the need to overcome cultural barriers, and how altitude impacts our senses of taste and smell, providing a comprehensive look at the complexities of in-flight dining.
Nákup knihy
Food in the Air and Space, Richard Foss
- Jazyk
- Rok vydání
- 2016
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Doručení
Platební metody
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- Titul
- Food in the Air and Space
- Podtitul
- The Surprising History of Food and Drink in the Skies
- Jazyk
- anglicky
- Autoři
- Richard Foss
- Vydavatel
- RLPG/Galleys
- Rok vydání
- 2016
- Vazba
- měkká
- Počet stran
- 248
- ISBN13
- 9781442272392
- Série
- Štítky
- Naučná literatura, Historické téma, Mapy & Cestování, Technologie & Průmysl, Cestování, Automobily & Doprava, Jídlo, Letectví
- Hodnocení
- 3,95 z 5
- Anotace
- The history of food in flight is examined, tracing its evolution from hydrogen balloons to the space station. It delves into what was served and the reasons behind those choices, addressing challenges related to heating, cooling, and serving technology. The book also discusses logistical issues, the need to overcome cultural barriers, and how altitude impacts our senses of taste and smell, providing a comprehensive look at the complexities of in-flight dining.