Making Jam - A Selection of Recipes and Articles

Focused on the art of jam-making, this collection offers a range of articles and recipes designed for both beginners and enthusiasts. It includes practical guidance, tips, and creative variations on traditional jams and preserves. The book features sections on home jam-making, essential hints, and adventurous recipes, making it a comprehensive resource for anyone interested in this culinary craft. The modern edition is enhanced with a new introduction on food preservation, reviving the charm of vintage knowledge in an accessible format.