The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

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Focusing on the preservation of classical literature, this book is part of the TREDITION CLASSICS series, which aims to revive timeless works that have been out of print for decades. By reintroducing these significant titles, the series seeks to safeguard cultural heritage and ensure that remarkable literary creations are accessible to readers once again. TREDITION CLASSICS supports the mission to keep the legacy of world literature alive and available in print format worldwide.