Virtuoso vegetarian

There are many good reasons for eating no meat; yet none at all for not enjoying one’s food. Nowhere is this so clearly demonstrated as at the Hiltl in Zurich, the oldest vegetarian restaurant in Europe. Hiltl‘s cookery book, first published in 1998 on the occasion of the restaurant‘s centenary, has become a classic and a standard work on cooking vegetarian food. For many years now, the guests at Hiltl‘s have been as international as its reputation, and the cookery book with its delicious vegetarian recipes has aroused interest and won aficionados well beyond Switzerland‘s borders, in its original version as well as in its translation into English and French. This new, richly illustrated edition presents a selection of salads, vegetable dishes, Indian specialities, desserts and drinks – more than 80 temptations that no one will be able to resist.