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On the digestive ferments and the preparation and use of artificially digested food
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Více o knize
Focusing on the science of digestive ferments, this book delves into the preparation and application of artificially digested food. As a reprint of the original 1881 edition, it offers insights into early nutritional science and the methods used to enhance digestion. The work serves as a historical reference for those interested in the evolution of dietary practices and the understanding of digestive processes.
Nákup knihy
On the digestive ferments and the preparation and use of artificially digested food, William Roberts
- Jazyk
- Rok vydání
- 2017
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Doručení
Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- On the digestive ferments and the preparation and use of artificially digested food
- Jazyk
- anglicky
- Autoři
- William Roberts
- Vydavatel
- hansebooks
- Rok vydání
- 2017
- Vazba
- měkká
- Počet stran
- 84
- ISBN13
- 9783337201227
- Kategorie
- Příroda všeobecně
- Anotace
- Focusing on the science of digestive ferments, this book delves into the preparation and application of artificially digested food. As a reprint of the original 1881 edition, it offers insights into early nutritional science and the methods used to enhance digestion. The work serves as a historical reference for those interested in the evolution of dietary practices and the understanding of digestive processes.