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Public Welfare-Oriented Production of Food

Substantially New Impulses for a Sustainable Agro-Food Sector

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Albert Sundrum

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Počet stran: 340 stránek
Čas čtení: 12 hodin

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The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.

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Public Welfare-Oriented Production of Food, Albert Sundrum

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Rok vydání: 2025
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Titul: Public Welfare-Oriented Production of Food
Podtitul: Substantially New Impulses for a Sustainable Agro-Food Sector
Jazyk: anglicky
Autoři: Albert Sundrum
Vydavatel: Springer, Berlin
Rok vydání: 2025
Vazba: měkká
Počet stran: 340
ISBN13: 9783662690390
Štítky: Filosofie, Zahradničení & pěstitelství
Anotace: The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.