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Více o knize
Focusing on the art of food preservation, this vintage guide offers detailed methods for preserving fish and meat through techniques like tinning, canning, salting, and smoking. It features a variety of recipes and articles, with chapters dedicated to specific meats and preservation methods, all presented in clear language and accompanied by illustrations. This modern edition includes a specially commissioned introduction, making it a valuable resource for both contemporary readers and collectors of culinary literature.
Nákup knihy
Preserving Meat and Fish - Tinning, Canning, Salting and Smoking, Various
- Jazyk
- Rok vydání
- 2011
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
- Jazyk
- anglicky
- Autoři
- Various
- Vydavatel
- Vintage Cookery Books
- Rok vydání
- 2011
- Vazba
- měkká
- Počet stran
- 144
- ISBN13
- 9781446531815
- Kategorie
- Kuchařky
- Anotace
- Focusing on the art of food preservation, this vintage guide offers detailed methods for preserving fish and meat through techniques like tinning, canning, salting, and smoking. It features a variety of recipes and articles, with chapters dedicated to specific meats and preservation methods, all presented in clear language and accompanied by illustrations. This modern edition includes a specially commissioned introduction, making it a valuable resource for both contemporary readers and collectors of culinary literature.