Technologies for Green House Gas Assessment in Crop Studies

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Focusing on the impact of global climate change on agriculture, this book explores the vulnerability of crops to greenhouse gas emissions. It details various technologies and methods for simulating future climate scenarios and analyzing crop responses both physiologically and biochemically. With updated protocols for climate change research, it serves as a valuable resource for educators, researchers, and policymakers, as well as undergraduate and graduate students in related fields such as agriculture, ecology, and environmental sciences.