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Triphenyltin Compounds and Their Degradation Products

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292 stránek

Více o knize

The book addresses the urgent global issue of toxic chemicals in food and the environment, highlighting the need for specialized publications in this rapidly evolving field. It introduces a trio of integrated publications that offer comprehensive reviews, timely progress reports, and archival documentation, ensuring coherent international communication. This initiative aims to consolidate diverse literature on environmental contamination and toxicology, providing a vital resource for researchers and policymakers navigating the complexities of chemical residues in various ecosystems.

Parametry

ISBN
9781461258797
Nakladatelství
Springer New York

Kategorie

Varianta knihy

2011, měkká

Nákup knihy

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