Food for thinking Christians

Exploring profound philosophical and theological questions, this work delves into the nature of evil and why it exists in the world. Originally published in 1881, it presents thoughtful insights aimed at Christians grappling with the complexities of faith and morality. The text encourages readers to reflect on challenging topics, making it a significant contribution to discussions about the intersection of belief and the existence of suffering. This reprint maintains the integrity of the original edition, offering timeless wisdom for contemporary readers.