Will the World End?

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The book explores the significant impact of human activities on the ecosystem, particularly focusing on how industrialization has contributed to global warming and climate change through the accumulation of greenhouse gases. It highlights the role of dietary choices, specifically low fiber and high fat and protein diets, in promoting the growth of methane-producing archaea in the human gut. The author argues that increasing dietary fiber can mitigate these effects by reducing methane production, thus offering a potential solution to reverse climate change.