The Indian Cookery Book

This practical handbook offers a comprehensive guide to Indian cooking, reflecting the culinary practices of the time. Originally published in 1880, it provides authentic recipes and techniques that showcase the rich flavors and diversity of Indian cuisine. The reprint preserves the original content, ensuring readers can explore traditional dishes and cooking methods as they were practiced over a century ago. Ideal for both novice cooks and culinary enthusiasts, it serves as a valuable resource for anyone interested in Indian gastronomy.