Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women's Institutes

The book presents a diverse collection of recipes sourced from the Wiltshire Woman's Institute, showcasing traditional dishes like mushroom chutney and sloe gin. It features a variety of preserves, pickles, and chutneys, appealing to cooking enthusiasts and collectors alike. With its vintage charm, this republished edition includes a new introduction, making it an accessible addition to culinary libraries. The recipes reflect the rich culinary heritage of the time, providing a glimpse into the cooking practices of Wiltshire housewives in the 1920s.